| Plant products (available studies) | Category | Commodity | T (°C) | Stability period | Compounds covered | Comment/Source | |
|---|---|---|---|---|---|---|---|
| Value | Unit | ||||||
| High water content | Spinach | –20 | 24 | Months | Thiabendazole | Spain (2018b) | |
| –20 | 3 | Months | Benzimidazole | ||||
| High oil content | Soyabeans | –20 | 24 | Months | Thiabendazole | ||
| –20 | 9 | Months | Benzimidazole | ||||
| Dry/High protein content | Dry beans | –20 | 24 | Months | Thiabendazole, Benzimidazole | ||
| Dry/High starch | Barley grain | –20 | 24 | Months | Thiabendazole, Benzimidazole | ||
| High acid content | Oranges | –20 | 24 | Months | Thiabendazole, Benzimidazole | ||
| Others | – | – | – | – | |||
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