| Animal products (available studies) | Animal | Commodity | T (°C) | Stability period | Compounds covered | Comment/Source | |
|---|---|---|---|---|---|---|---|
| Value | Unit | ||||||
| Bovine | Muscle | –18 | 3 | Months | Thiabendazole 5–Hydroxythiabendazole | Storage stability was demonstrated for thiabendazole and 5‐OH‐thiabendazole (Spain, 2013). Available data are considered sufficient to address storage stability in all livestock commodities, including conjugates in milk. | |
| Bovine | Liver | –18 | 3 | Months | Thiabendazole 5–Hydroxythiabendazole | ||
| Bovine | Milk | –18 | 3 | Months | Thiabendazole 5–Hydroxythiabendazole | ||
| Poultry | Egg | –18 | 3 | Months | Thiabendazole 5–Hydroxythiabendazole | ||
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