Table 5.
Multivariable analysis of the MetS components
| Variables | OR(95%CI) | P Value | Regression coefficeint | point |
|---|---|---|---|---|
| Elevated BMI | 2.399 (1.656–3.476) | < 0.001 | 0.875 | 9 |
| Elevated BP | 1.840 (1.259–2.688) | 0.002 | 0.610 | 6 |
| Elevated FBG | 1.301 (0.935–1.809) | 0.118 | 0.263 | 3 |
| Reduced HDL-C | 1.098 (0.790–1.528) | 0.578 | 0.094 | 1 |
| Elevated TG | 1.657 (1.230–2.233) | 0.001 | 0.505 | 5 |
BMI body mass index, BP blood pressure, FBG Fasting blood glucose; HDL-C high-density lipoprotein cholesterol, TG Triglycerides, OR odd ratio
Adjusted for age, sex, heart rate, renal disease, former smoker, current smoker, prior myocardial infarction, stroke, history of percutaneous coronary intervention, white blood cell, homocysteine, platelet, creatinine, eGFR, glycated albumin, uric acid, ventricular ejection fraction; left ventricular end-diastolic dimension; left ventricular end-systolic dimension