Skip to main content
. 2021 May 1;41(3):452–467. doi: 10.5851/kosfa.2021.e10

Fig. 1. Rarefaction curves of the bacterial communities at different sampling sites.

Fig. 1.

C1, pre-sterilized cow’s teats; C2, post-sterilized cow’s teats; E, milking cluster; M1, milk in storage tank; M2, transport vehicle; E2, storage equipment; F, cow dung samples; W, drinking water.