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. 2021 May 1;41(3):509–526. doi: 10.5851/kosfa.2021.e15

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© Korean Society for Food Science of Animal Resources

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — (A), (B), (C), and (D) Changes of metabolic pathways in chilling, supercooling, superchilling and sub-freezing samples during storage, (E) Compare of functional properties that related to microbial metabolism in the four fresh lamb samples at day 14.