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. 2021 Mar 9;151(5):1231–1240. doi: 10.1093/jn/nxaa447

FIGURE 3.

FIGURE 3

Incidence rate ratios and 95% CIs for the association between the consumption of soy products (per 20 g/d) and incident type 2 diabetes (primary outcome) in InterConnect. Associations are adjusted for age, sex, education, smoking, physical activity, alcohol intake, total energy intake, BMI, comorbidity (hypertension, stroke, cancer, myocardial infarction) and other food intakes including fruit, vegetable, fish, red and processed meat, sugary drinks, and dairy products. Combined n = 651,582; total incident type 2 diabetes cases = 24,929. AusDiab, the Australian Diabetes, Obesity and Lifestyle Study; CKB, the China Kadoorie Biobank; COSM, the Cohort of Swedish Men; EPIC, the European Prospective Investigation into Cancer; KoGES CAVAS, Korean Genome and Epidemiology Study of Cardiovascular Disease Association; MESA, the Multi-Ethnic Study of Atherosclerosis; ROK, Republic of Korea; SMC, the Swedish Mammography Cohort; WHI, the Women's Health Initiative.