Table 3.
Relationship between dyslipidemia and lifestyle.
| Factors | All subjects (n = 8017) | No dyslipidemia (n = 6149) | Dyslipidemia (n = 1868) | P value | |
|---|---|---|---|---|---|
| Age (years) | 62 ± 8 | 63 ± 8 | 62 ± 8 | <0.001 | |
| Follow-up period (person-years) | 3.4 ± 0.6 | 3.4 ± 0.6 | 3.4 ± 0.6 | 0.155 | |
| Sex | Male | 3429 (42.8) | 2636 (42.9) | 793 (42.5) | 0.750 |
| Female | 4588 (57.2) | 3513 (57.1) | 1075 (57.5) | ||
| Smoking habits | No | 5027 (62.8) | 3874 (63.1) | 1153 (61.9) | 0.341 |
| Yes | 2979 (37.2) | 2268 (36.9) | 711 (38.1) | ||
| Drinking habits | No | 6204 (95.5) | 4792 (95.5) | 1413 (95.7) | 0.699 |
| Yes | 289 (4.5) | 226 (4.5) | 63 (4.3) | ||
| Diabetes mellitus | No | 6739 (84.1) | 5158 (83.9) | 1581 (84.6) | 0.437 |
| Yes | 1278 (15.9) | 991 (16.1) | 287 (15.4) | ||
| Hypertension | No | 3201 (39.9) | 2469 (40.2) | 732(39.2) | 0.462 |
| Yes | 4814 (60.1) | 3679(59.8) | 1135 (60.8) | ||
| Eating snacks (≥3 days/week) | No | 7720 (96.5) | 5919 (96.5) | 1801 (96.5) | 0.972 |
| Yes | 284 (3.6) | 218 (3.6) | 66 (3.5) | ||
| Eating quickly | No | 6671 (83.3) | 5124 (83.5) | 1547 (83.0) | 0.609 |
| Yes | 1334 (16.7) | 1016 (16.5) | 318 (17.1) | ||
| Skipping breakfast (≥3 days/week) | No | 7798 (97.6) | 5997 (97.8) | 1801 (96.8) | 0.019 |
| Yes | 195 (2.4) | 136 (2.2) | 59 (3.2) | ||
| Obesity (BMI ≥25) | No | 6179 (77.1) | 4839 (78.7) | 1340 (71.7) | <0.001 |
| Yes | 1838 (22.9) | 1310 (21.3) | 528 (28.3) | ||
| Sleep habit | Not lacking sleep | 6594 (82.4) | 5086 (82.8) | 1513 (81.0) | 0.084 |
| Lacking sleep | 1411 (17.6) | 1057 (17.2) | 354 (19.0) | ||
| Experience of evacuation | No | 5229 (65.2) | 4072 (66.2) | 1157 (61.9) | <0.001 |
| Yes | 2788 (34.8) | 2077 (33.8) | 711 (38.1) |
Data are expressed as mean ± SD or as frequency (percentage). Between-group differences were assessed using the unpaired t-test or χ2 test. Two-sided P values <0.05 were considered indicative of statistical significance. BMI, body mass index.