. 2021 Mar 1;41(2):196–213. doi: 10.5851/kosfa.2020.e89
© Korean Society for Food Science of Animal
Resources
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.