. 2021 Mar 1;41(2):196–213. doi: 10.5851/kosfa.2020.e89

Table 3. Color parameters of the ripened sucuk samples.

Batches	L*	a*	b*
Internal section
S1	42.26^A±1.12	17.18^A±1.26	5.13^BC±0.99
S2	42.57^A±1.48	16.77^A±1.34	4.45^C±0.36
S3	43.80^A±1.38	17.05^A±1.35	5.87^ABC±0.95
S4	42.74^A±1.85	17.70^A±2.07	6.01^ABC±1.40
S5	42.71^A±1.55	17.69^A±1.96	5.49^ABC±0.97
S6	42.92^A±1.65	17.96^A±1.40	7.11^A±0.84
S7	42.66^A±1.50	17.70^A±0.43	6.83^AB±0.93
S8	42.66^A±1.14	18.39^A±0.96	7.05^A±0.76
Exterior part
S1	32.63^A±3.48	14.24^A±2.05	1.75^C±0.25
S2	29.99^A±2.84	12.93^A±2.25	1.03^D±0.09
S3	31.45^A±1.88	13.37^A±3.56	2.07^BC±0.26
S4	31.05^A±3.69	13.43^A±4.87	1.61^C±0.25
S5	32.47^A±2.81	11.74^A±2.68	2.55^A±0.39
S6	32.39^A±2.20	15.47^A±2.60	2.47^AB±0.08
S7	32.95^A±2.46	13.95^A±3.59	1.89^C±0.34
S8	30.59^A±3.89	15.80^A±4.08	1.78^C±0.25

S1, Control; S2, LAB; S3, LAB+C. zeylanoides; S4, LAB+D. hansenii; S5, LAB+C. zeylanoides+D. hansenii; S6, C. zeylanoides; S7, D. hansenii; S8, C. zeylanoides+D. hansenii.

^A–D

The uppercase within the same column show that the results are not significantly different (p>0.05) for color properties of sucuk samples.