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. 2021 Mar 1;41(2):312–323. doi: 10.5851/kosfa.2020.e102

Fig. 3. Heatmap analysis based on the quantified metabolites from (a) breast and (b) thigh meat extracts using 2D NMR (heteronuclear single quantum coherence, HSQC) on 850 MHz cryo-NMR spectrometer.

Fig. 3.

2D NMR, two-dimensional nuclear magnetic resonance.