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. 2021 Mar 1;41(2):237–246. doi: 10.5851/kosfa.2020.e94

Fig. 2. Bioactive compounds of breast meat from four chicken genotypes.

Fig. 2.

Results are expressed as mean±SD (n=3). a–d Different letters indicate a significant difference (p<0.05) among genotypes. A, choline; B, betaine; C, L-carnitine; D, creatine.