Skip to main content
. 2021 May 12;11:10101. doi: 10.1038/s41598-021-89557-x

Table 3.

Inhibition zone (in mm) displayed by constituents of the leaves and roots of O. cufodontii at dose of 50 µg/mL.

Samples S. aureus E. coli K. phnemonea S. typhmurium
HLE 12.01 (0.20) 8.00 (0.10) 6.00 (0.30) 7.02 (0.10)
EALE 8.00 (0.10) 6.02 (0.09) 8.01 (0.09) 6.00 (0.10)
MLE 8.02 (0.10) 6.01 (0.19) 6.02 (0.10) 6.00 (0.30)
HRE 17.09 (0.30) 8.01 (0.10) 7.02 (0.10) 9.03 (0.09)
EARE 13.00 (0.20) 6.01 (0.30) 8.03 (0.08) 10.01 (0.10)
MRE 15.04 (0.10) 6.02 (0.30) 6.03 (0.10) 6.01 (0.20)
EO 19.04 (0.10) 6.01 (0.20) 8.03 (0.50) 8.00 (0.10)
1 12.02 (0.20) 9.02 (0.30) 8.03 (0.10) 10.03 (0.30)
3 14.01 (0.30) 10.02 (0.20) 7.01 (0.10) 9.00 (0.10)
4 15.02 (0.10) 11.01 (0.30) 9.02 (0.40) 13.03 (0.10)
DMSO 0 0 0 0
Ciprofloxacin 19.30 (0.10) 19.01 (0.67) 22.00 (0.10) 21.50 (0.30)

Samples were analyzed in triplicates and expressed as m ± SD.

HLE hexane leaves extract, EALE EtOAc leaves extract, MLE MeOH leaves extract, HRE hexane root extract, ERE EtOAc root extract, MRE MeOH root extract, EO Essential oil.