Table 3.
Treatment diet | ||||
---|---|---|---|---|
Item1 | SF | MF | SEM | P-value2 |
ME, MJ/kg DM | 11.0 | 10.8 | 0.1 | 0.04 |
DM, % DM | 19.7 | 18.5 | 0.2 | <0.01 |
DMDp, % DM | 73.3 | 71.5 | 0.6 | <0.01 |
OM, % DM | 90.6 | 90.1 | 0.2 | <0.01 |
OMD, % DM | 76.9 | 74.4 | 0.7 | <0.01 |
WSC, % DM | 7.9 | 11.8 | 0.3 | <0.01 |
NDF, % DM | 49.5 | 35.9 | 0.6 | <0.01 |
ADF, % DM | 26.1 | 26.7 | 0.4 | 0.17 |
CP, % DM | 24.7 | 21.1 | 0.1 | <0.01 |
1Values for diverse diet chemical composition were calculated by using the percentage of the Item value that each dietary component accounted for.
2t-test P-value.