Table 2.
Description of the changes in the university students that were followed up, after 3 months of the first detection
|
Volunteer no. |
Food changes |
Contact with animals changes |
International travel |
Antibiotic consumption |
Gastrointestinal changes |
Contact with human patients |
|---|---|---|---|---|---|---|
|
1 |
No |
No |
No |
No |
No |
No |
|
2 |
No |
No |
No |
No |
No |
Gastrointestinal disease |
|
3 |
No |
No |
No |
No |
No |
No |
|
4 |
No |
No |
No |
No |
No |
No |
|
6 |
No |
No |
No |
Ciprofloxacin (5 days) |
No |
Cancer patient |
|
12 |
No |
No |
No |
Doxycycline (2 months, continued after follow up) |
No |
No |
|
15 |
No |
No |
France and Germany (bottled water consumption) |
No |
No |
No |
|
25 |
No |
No |
Germany and Austria (bottled and public water consumption) |
No |
No |
No |
|
28 |
Vegetarian |
Increase (canids, cattle, horses) |
No |
No |
No |
No |
|
29 |
– |
– |
– |
– |
– |
– |
Data were extracted from 9 out of 10 questionnaires.