Table 3.
Bacteria | Sequence 5′-3′ | Length (bp) | Reference | Annealing temp, °C |
---|---|---|---|---|
Total bacteria | F: GTGSTGCAYGGYYGTCGTCA | 123 | [26] | 60 |
R: ACGTCRTCCMCNCCTTCCTC | ||||
Bacteroidetes | F: GGARCATGTGGTTTAATTCGATGAT | 126 | [27] | 60 |
R: AGCTGACGACAACCATGCAG | ||||
Firmicutes | F: GGAGYATGTGGTTTAATTCGAAGCA | 126 | [27] | 60 |
R: AGCTGACGACAACCATGCAC | ||||
Bifidobacterium | F: TCGCGTCYGGTGTGAAAG | 128 | [28] | 62 |
R: GGTGTTCTTCCCGATATCTACA | ||||
Clostridium cluster IV | F: GCACAAGCAGTGGAGT | 240 | [29] | 54 |
R: CTTCCTCCGTTTTGTCAA | ||||
Escherichia coli | F: CATGCCGCGTGTATGAAGAA | 95 | [30] | 62 |
R: CGGGTAACGTCAATGAGCAAA | ||||
Lactobacillus | F: AGCAGTAGGGAATCTTCCA | 345 | [31] | 62 |
R: ATTCCACCGCTACACATG |