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. 2021 Apr 29;12:673670. doi: 10.3389/fmicb.2021.673670

FIGURE 4.

FIGURE 4

Non-metric multidimensional scaling (NMDS) ranking of microbial community in the production of rice-flavor baijiu. Bacteria (A), and fungi (B). A closer distance between points indicates higher similarity; n = 3.