Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2021 Apr 29;12:673670. doi: 10.3389/fmicb.2021.673670

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

Copyright © 2021 Hu, Lei, Zhang, Guan, Wang, Zhang, Yu, Tu, Peng, Liang and Zhao.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

PMC Copyright notice

Non-metric multidimensional scaling (NMDS) ranking of microbial community in production of rice-flavor baijiu, light-flavor baijiu, and strong-flavor baijiu. Bacteria (A), and fungi (B). Sfb, strong-flavor baijiu, fermented grains samples were separately collected on days 0, 7, 15, 25, 45, 70, and 95, n = 3; Lfb, light-flavor baijiu, fermented grains were separately collected on days 0, 1, 3, 5, 7,10, and 15, n = 2; Rfb, rice-flavor baijiu, samples collected in this study. Xq-Rfb, Xiaoqu used in rice-flavor baijiu, n = 3; Xq-Lfb, Xiaoqu used in light-flavor baijiu, n = 2. Sample information used for bacterial and fungal analyses were shown in Supplementary Tables 5, 6, respectively.