TABLE 1.
The amounts of linear furanocoumarins found in various ARFP products.
| Botanical name | Plant part | Linear furanocoumarins content (µg/g) dry weight a | ||
|---|---|---|---|---|
| 8-MOP | 5-MOP | ISOP | ||
| Ammi majus | Seed | 3213.5 ± 219.7 | 717.2 ± 6.5 | 7537.2 ± 1492.9 |
| Angelica archangelica | Root | 651.4 ± 51.8 | 392.5 ± 208.0 | 606.0 ± 131.9 |
| Angelica pubescens | Root | 25.6 ± 0.0 | 32.5 ± 20.0 | n.d b |
| Apium graveolens | Seed | 21.0 ± 4.4 | 16.9 ± 6.0 | 236.5 ± 22.4 |
| Apium graveolens | Flakes | 12.1 ± 1.6 | 243.2 ± 39.7 | 9.5 ± 0.9 |
| Cnidium monnieri | Fruit | 707.1 ± 78.8 | 1788.1 ± 152.3 | 466.8 ± 95.4 |
| Petroselinum crispum | Leaves | n.d b | 34.4 ± 10.6 | n.d b |
| Pimpinella aniseum | Seed | 15.8 ± 5.8 | n.d b | n.d b |
| Ruta graveolens | Leaves | 1342.4 ± 135.7 | 534.0 ± 120.6 | 294.9 ± 49.5 |
a
Results are expressed as mean ± SD from minimum three aqueous extractions.
b
n. d. = not detected.