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. 2021 Feb 20;28(5):2619–2625. doi: 10.1016/j.sjbs.2021.02.052

Table 2.

CA effect on the pigment content of Pisum sativum seedlings grown with or without SPD.

Treatment Chlorophyll a (mg g−1 FW) Chlorophyll b (mg g−1 FW) Total chlorophyll (mg g−1 FW) Carotenoids (mg g−1 FW)
Control 3.24 ± 0.18a 1.26 ± 0.04a 4.5 ± 0.45a 0.95 ± 0.04a
SPD 3.51 ± 0.29a 1.42 ± 0.19a 4.93 ± 0.47a 0.98 ± 0.01a
CA1 2.62 ± 0.17b 0.95 ± 0.04c 3.57 ± 0.36b 0.72 ± 0.09c
SPD + CA1 2.95 ± 0.16b 1.13 ± 0.04b 4.08 ± 0.34a 0.84 ± 0.13b
CA2 1.89 ± 0.08c 0.88 ± 0.09c 2.77 ± 0.18c 0.53 ± 0.07d
SPD + CA2 2.34 ± 0.27b 1.02 ± 0.04b 3.36 ± 0.48b 0.69 ± 0.09c

Data are expressed as mean ± standard error of three independent experiments with three replicates. The values followed by different letters show a significant difference between treatments according to ANOVA and DMRT.