Table 1.

The sugar content, total phenolic content, DPPH radical scavenging activity, and FRAP value of SBH.

Parameter	Value
Sugar content
Glucose	14.03 ± 0.03 g/100 g honey
Fructose	19.39 + 0.01 g/100 g honey
Sucrose	1.27 + 0.02 g/100 g honey
Maltose	0.84 + 0.01 g/100 g honey
lactose	Not detected
Total phenolic content	15.38 ± 0.02 mg GAE/100 g honey
DPPH radical scavenging activity	34.04 ± 0.21%,
FRAP value	206.77 ± 1.76 μM AAE/100 g honey

Note: All results are expressed as mean ± SE (n = 3).