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. 2021 May 14;27(18):2160–2176. doi: 10.3748/wjg.v27.i18.2160

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©The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.

This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.

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Effects of partially hydrolyzed guar gum on lipid synthesis and degradation in the non-alcoholic fatty liver disease model. A: Acetyl-CoA carboxylase; B: Carnitine O-palmitoyltransferase II; C: Peroxisome proliferator-activated receptor (PPAR) α; D: PPARγ mRNA expression in the liver. mRNA expression was evaluated using real-time polymerase chain reaction. Data represent the mean ± SD of seven mice. ^aP < 0.05 significant differences compared to the control group. NAFLD: Non-alcoholic fatty liver disease; PHGG: Partially hydrolyzed guar gum; ACC: Acetyl-CoA carboxylase; PPAR: Peroxisome proliferator-activated receptor; CPT2: Carnitine O-palmitoyltransferase II.