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. 2021 May 14;27(18):2160–2176. doi: 10.3748/wjg.v27.i18.2160

Figure 6.

Figure 6

Effects of partially hydrolyzed guar gum on cecal microbiota after administration. A: Percentage of the total identified sequences per group. Microbiota profiles in the cecal contents were analyzed using terminal restriction fragment-length polymorphism; B–E: Changes in the microbiota composition. Bars represent the mean ± SD of seven mice. aP < 0.05 significant differences compared to the control group. PHGG: Partially hydrolyzed guar gum.