FIGURE 3.

Multivariable‐adjusted association between total flavonoid intake and incident dementia stratified by baseline smoking status, alcohol intake, body mass index (BMI), sex, diabetes status, cholesterol levels, and hypertension status. Hazard ratios are based on Cox proportional hazards models and are comparing the specific level of flavonoid intake (horizontal axis) to the median intake for participants in the lowest intake quintile (173 mg/d). All analyses were standardized for age, sex, BMI, smoking, physical activity, alcohol intake, education, and socioeconomic status (income)