Table 3. Concentration of the fungal crude extracts that causes 50% inhibition of an enzymatic reaction (IC50).
| Fungal producers | Hyaluronidase (μg/mL) | Collagenase (μg/mL) | Elastase (μg/mL) | Tyrosinase (μg/mL) |
|---|---|---|---|---|
| Aspergillus chevalieri (isolate 13) | >200 | 65.6 (79.7–115.5) | >200 | >200 |
| Aspergillus chevalieri (isolate 20) | >200 | 51.7 (37.8–69.7) | 56.1 (48.5–64.5) | >200 |
| Penicillium sizovae | >200 | >200 | >200 | >200 |
| Penicillium sect. Exilicaulis | 99.1 (87.3–112.6) | 107.0 (74.0–116.9) | >200 | >200 |
| Diaporthe sp. | >200 | 98.6 (86.7–120.2) | >200 | 39.8 (32.2–49.1) |
| Nigrospora oryzae (taxon 2) | >200 | >200 | >200 | >200 |
| Nigrospora oryzae (taxon 89) | >200 | >200 | >200 | >200 |
| Fusarium incarnatum-equiseti complex | >200 | >200 | >200 | >200 |
| Arthrinium arundinis | >200 | >200 | >200 | >200 |
| Stemphylium gracilariae | >200 | 112.3 (90.6–142.0) | >200 | >200 |
| EGCG | 119.1 (126.1–320.4) | 4.8 (4.1–5.5) | 113.9 (80.7–160.0) | - |
| Kojic acid | - | - | - | 18.3 (14.0–23.9) |