Table 1.
Substrate specificity of rEmi2 for different hexoses.
Substrate | Relative specific activity (%) |
---|---|
Glucose | 100 |
Fructose | 120 ± 7.2 |
2-Deoxyglucose | 99 ± 1.5 |
Glucosamine | 62 ± 1.9 |
Mannose | 43 ± 8.0 |
N -acetylglucosamine | N.D. |
Galactose | N.D. |
L-Fucose | N.D. |
The specific activities for glucose, fructose, 2-deoxyglucose, glucosamine, mannose, N -acetylglucosamine, galactose and L-fucose were measured. Values were normalized to that of glucose as 100 %. The assay was repeated three times and the standard deviation (±) was calculated from each value of relative specific activities. N.D. , not determined under this condition.