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. 2021 May 14;11(3):e12034. doi: 10.1002/clt2.12034

FIGURE 4.

FIGURE 4

Comparison of Pru p 1 content in different varieties. (A) Pru p 1 content in whole fruits of wild peach, nectarines, and peach varieties. (B) Pru p 1 content in peel of nectarines and peach varieties. Difference between groups was assessed by Kruskal–Wallis nonparametric test followed by Dunn’s multiple comparison test (A); ns, not significant. Data expressed as mean ± SE