Table 2.

Percentage of inhibition for the different microorganisms. Asterisks indicate: *, p < 0.05; **, p < 0.01.

	C. albicans	E. faecalis	E. coli	P. aeruginosa	S. aureus
% inhibition (Ag-TCP vs TCP)	29.7**	9.4	15.1**	18.5*	16.9**
% inhibition (Ag-TCP vs control)	25.7**	10.0	13.5**	−7.2	13.5*