. 2021 May 5;7(5):e06936. doi: 10.1016/j.heliyon.2021.e06936

Table 5.

Mean performance of the tested large-seeded bean genotypes for cooking quality traits.

Genotype code	IWS	SBWT	HCS	CT
G1	41.34^cde	84.35^cdef	2.035^bcd	51.05^bcdefg
G2	44.78^ab	90.92^abc	2.034^bcd	46.55^ij
G3	37.05^g	75.02^g	2.029^bcd	51.76^bcdef
G4	44.41^abc	91.36^ab	2.052^abc	55.33^ab
G5	38.3^efg	78.18^fg	2.043^abcd	57.41^a
G6	42.49^abcd	83.71^def	1.973^e	49.43^defghi
G7	38.01^fg	77.42^fg	2.04^bcd	50.58^cdefghi
G8	37.87^fg	77.65^fg	2.051^abcd	54.95^abc
G9	33.4^h	66.92^h	2.011^cde	44.25^jk
G10	40.79^def	80.33^efg	1.97^e	53.21^abcd
G11	45.72^a	90.16^abcd	1.972^e	52.48^bcde
G12	44.53^abc	89.97^abcd	2.021^bcde	48.08^fghi
G13	42.54^abcd	86.48^abcde	2.025^bcde	42.65^k
G14	41.91^bcd	85.87^bcde	2.049^abcd	50.35^defghi
G15	43.63^abcd	89.99^abcd	2.057^abc	46.55^ij
G16	38.73^efg	80.03^efg	2.062^abc	46.88^ghij
G17	38.24^efg	75.97^g	1.993^de	50.81^cdefgh
G18	37.89^fg	77.85^fg	2.05^abcd	50.35^defghi
G19	35.65^gh	74.63^g	2.098^a	46.66^hij
G20	37.81^fg	78.35^fg	2.071^ab	48.86^defghi
G21	45.79^a	92.91^a	2.021^bcde	42.26^k
G22	43.36^abcd	89.23^abcd	2.045^abcd	48.64^efghi
G23	40.93^def	83.54^def	2.041^abcd	52.84^bcde
G24	38.43^efg	78.57^fg	2.047^abcd	49.09^defghi
G25	42.16^bcd	86.38^abcde	2.046^abcd	47.863^fghij
Mean	40.63	82.63	2.03	48.98
CV	7.90	8.03	2.63	2.08

CV = Coefficient of variation; IWS = initial weight of the sample; SBWT = Soaked bean weight; HCS = Hydration coefficient of soaked bean; CT = Cooking time; Note: Means with the same letter are not statistically (p > 0.05) different.