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. 2021 Apr 21;18(9):4401. doi: 10.3390/ijerph18094401

Figure 9.

Figure 9

The LAMP Reactions of Eight Samples of Korean Kimchi and Two Samples of Preserved Meat (Pork), Bacon, Sour Meat (Pork), Salami (Pork), Ham (Pork), Fish Product (Canned Sardine), Soybean Paste, and Dairy Product (Powdered Cow Milk), Respectively. The Genomic DNA Concentrations of These Samples are Given in Table 3.