Table 2.

The content of soluble protein, enzyme activity, and antioxidant activity of imported honey blends and raw local honey.

Honey Sample	Protein Content [mg/100 g]	Enzymatic Activity		Antioxidant Activity
		Diastase Activity (as Diastase Number DN)	Acid Phosphatase Activity (mmol/g/min)	Total Phenolic Content (mg GAE/kg)	FRAP (μmol TE/kg)	DPPH (% Radical Inhibition)
A1	27.27 ± 2.57 *	8.3 ± 2.3 *	5.0 ± 1.9	58.56 ± 0.56 *	203.85 ± 2.04 *	10.82 ± 0.22 *
A2	19.09 ± 2.57 *	2.7 ± 0.6 *	7.5 ± 2.6	98.20 ± 2.95 *	317.31 ± 6.35 *	11.51 ± 0.12 *
AC	37.73 ± 0.64	5.63 ± 1.8	7.7 ± 0.5	140.81 ± 11.41	531.96 ± 18.50	19.64 ± 6.13
B1	224.55 ± 6.43 *	13.9 ± 3.8 *	20.7 ± 0.4 *	516.22 ± 5.02 *	1113.46 ± 33.40 *	33.99 ± 1.02 *
B2	175.46 ± 14.14 *	10.3 ± 2.2 *	19.5 ± 1.7 *	653.15 ± 6.53 *	623.08 ± 11.98 *	39.55 ± 4.00 *
BC	475.456 ± 3.86	66.43 ± 5.7	31.8 ± 2.6	2075.70 ± 19.90	4973.10 ± 46.73	59.69 ± 2.51
L1	23.18 ± 0.64 *	4.3 ± 1.1 *	6.7 ± 0.9 *	125.23 ± 1.50 *	615.38 ± 12.31 *	17.76 ± 1.60 *
L2	23.634 ± 3.856 *	8.0 ± 1.2 *	5.2 ± 1.2 *	102.70 ± 1.13 *	607.69 ± 18.23 *	17.92 ± 0.36 *
LC	89.55 ± 1.93	28.94 ± 3.8	17.8 ± 2.6	436.90 ± 4.25	1555.80 ± 14.82	23.30 ± 0.76
M1	10.91 ± 0.00 *	2.7 ± 0.7 *	9.8 ± 1.7 *	161.26 ± 2.01 *	425.00 ± 8.50 *	13.73 ± 0.14 *
M2	53.18 ± 3.21 *	3.1 ± 0.9 *	10.3 ± 1.4	117.20 ± 1.18 *	334.62 ± 6.69 *	13.41 ± 0.11 *
MC	133.18 ± 4.50	29.51 ± 4.0	11.5 ± 0.2	496.80 ± 5.00	1470.20 ± 14.93	19.52 ± 0.26
H1	89.09 ± 6.43 *	16.3 ± 2.2 *	16.7 ± 0.5	310.81 ± 2.89 *	1390.38 ± 41.71 *	79.37 ± 4.76
H2	105.456 ± 21.86 *	12.5 ± 1.9 *	17.3 ± 2.8 *	597.30 ± 11.95	1934.62 ± 77.38 *	72.32 ± 0,71
H3	70.46 ± 8.36	14.6 ± 1.0	16.3 ± 1.9	568.47 ± 6.25 *	1488.46 ± 29.77 *	12.73 ± 0.10 *
HC	70.91 ± 2.57	17.45 ± 2.9	14.0 ± 1.9	646.80 ± 5.87	1526.00 ± 16.97	69.58 ± 0.35

* Means marked with the symbol differ statistically significantly from a high quality local control sample (marked with bold): AC for acacia, BC for buckwheat, LC for linden, MC for multifloral, and HC for honeydew honey (t-test, p < 0.05).