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. 2021 Apr 23;26(9):2473. doi: 10.3390/molecules26092473

Figure 5.

Figure 5

Some of natural isolates applied as food additives or perfume ingredients: (13) trans-anethole, (14) eugenol, (15) cinnamaldehyde, (16) safrole, (17) benzaldehyde, (18) thymol, (19) limonene, (20) menthol, (21) terpineol, (22) R-carvone, (23) S-carvone, (24) eucalyptol, (25) citronellal, (26) rhodinol, (27) linalool, (28) linalyl acetate.