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. 2021 Apr 23;26(9):2473. doi: 10.3390/molecules26092473

Figure 6.

Figure 6

Natural isolates applied as food additives or perfume ingredients: (29) 4-methylguaiacol, (30) α-pinene, (31) β-pinene, (32) α-bisabolene, (33) methyl anthranilate, (34) methyl N-methylanthranilate, (35) benzyl acetate, (36) γ-octalactone, (37) γ-decalactone, (38) γ-undecalactone, (39) 2-phenylethanol, (40) geraniol, (41) cedrol, (42) α-santanol, (43) β-santanol.