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. 2021 Apr 25;26(9):2502. doi: 10.3390/molecules26092502

Table 2.

Content of major flavonoids and proteins found in raw cocoa materials used for production.

Raw Material Name Content of (+)-Catechin [mg/100 g] Content of
Epicatechin [mg/100 g]
Content of
Procyanidin B2 [mg/100 g]
Protein Content [%]
Cocoa beans
(unroasted)
13.56 261.34 107.13 nb
Cocoa liquor
(based on unroasted beans)
11.61 226.65 93.0 13.82