Table 2.
Raw Material Name | Content of (+)-Catechin [mg/100 g] | Content of Epicatechin [mg/100 g] |
Content of Procyanidin B2 [mg/100 g] |
Protein Content [%] |
---|---|---|---|---|
Cocoa beans (unroasted) |
13.56 | 261.34 | 107.13 | nb |
Cocoa liquor (based on unroasted beans) |
11.61 | 226.65 | 93.0 | 13.82 |