Table 1.

Monomeric units (mol %) of produced PHA.

Substrate	3HB	HHx	3HO	3HD	3HdDe	3HdD	3HtD
Glucose	5.89 ± 0.07	8.77 ± 0.16	29.09 ± 0.14	37.27 ± 0.03	8.56 ± 0.15	9.82 ± 0.16	0.60 ± 0.03
Glycerol	5.99 ± 0.75	8.51 ± 0.28	39.80 ± 1.06	33.55 ± 0.19	5.58 ± 0.05	6.46 ± 0.33	0.12 ± 0.02
Fructose	5.04 ± 0.15	7.75 ± 0.10	25.60 ± 0.05	40.03 ± 0.31	9.88 ± 0.03	11.01 ± 0.20	0.68 ± 0.02
Fructose syrup	0.83 ± 0.20	9.30 ± 1.05	38.43 ± 0.49	30.36 ± 1.17	13.33 ± 0.32	0.83 ± 0.20	ND