Table 5.
Input and Output Parameters | Goal | Lower Limit | Upper Limit | Predicted Values | Experimental Values |
---|---|---|---|---|---|
Optimal Conditions | |||||
Temperature [°C] | is in range | 130 | 170 | 170 | |
Extraction time [min] | is in range | 10 | 30 | 30 | |
Ethanol concentration [%] | is in range | 30 | 60 | 30 | |
Y [%] | maximize | 16.17 | 32.54 | 32.32 | 32.14 |
TP [g GAE/100 g] | maximize | 4.0400 | 6.6454 | 6.6560 ± 0.4595 | 6.7464 ± 0.1860 |
DPPH [mM TE/g] | maximize | 0.2431 | 0.2914 | 0.2900 ± 0.0115 | 0.3173 ± 0.0035 |
FRAP [mM Fe2+/g] | maximize | 0.6726 | 0.9357 | 0.9290 ± 0.0706 | 0.8587 ± 0.0032 |
ABTS [mM TE/g] | maximize | 0.4362 | 0.6482 | 0.6430 ± 0.0528 | 0.6943 ± 0.0204 |