Fig. 1.

Proportions of bacterial endophytes in banana conferring resistance against Fusarium wilt of banana. Where 19—Bacilli are B. pumilus, B. thuringiensis, B. subtillis, B. cereus, B. amyloliquefaciens, B. flexus, B. megaterium, B. methylotrophicus, B. axarquienses, B. licheniformis, B. tequlensis, B. safensis, B. okhensis, Panibacillus sp., Staphylococcus pasteuri, Staphylococcus epidermidis, Sporalactobacillus sp. and Aneurinibacillus sp., Lysinibacillus sp.; 15—Actinobacteria are Micrococcus luteus, M. terreus, M. yunnanensis, M. endophyticus, Kytococcus sedentarius, Brevibacterium pityocampae, Arthrobacter chlorophenolicus, Curtobacterium oceanosedimentum, Corynebacterium lipophiloflavum, Kocuria rhizophila, Jatrophihabitans endophyticus, Tessaracoccus flavescens, Kocuria palustris, Rothia terrae and Naumannella halotolerans; 7—γ-Proteobacteria are Klebsiella pneumoniae, K. variicola, Pseudomonas aeruginosa, P. putida, Enterobacter cloacae, Serratia marcescens and S. nematodiphila; 5—α-Proteobacteria are Agrobacterium tumefaciens, Rhizobium sp., Sphingomonas mucosissima, S. panni and Brevundimonas vesicularis; 1—β-Proteobacteria is Pseudoacedovorax intermedius