Table 2.

Titer (g/L) of SL obtained after 48 h with commercially available enzyme formulations.

Formulation Name	Reported Activity *	Formulation Type	Reported Optimal Temperature Range (°C) *	Titer (g/L) **
CalA Immo 150	500 U/g	Immobilized	N.C.	2.3 ± 0.9
CalB Immo Plus	>9000 PLU/g	Immobilized	60–80	13.3 ± 3.0
Lipase CA CLEA	>1.5 U/mg	Cross-linked	>40	38.2 ± 3.8
Lipase TL CLEA	≥25 U/mg	Cross-linked	40–60	9.2 ± 2.7
Lipozym 435	9000 PLU/g	Immobilized	N.C.	38.2 ± 3.8
Lipozyme CALB L	5000 LU/g	Liquid	30–60	38.2 ± 3.8
Lipozyme RM IM	275 IUN/g	Immobilized	30–50	13.2 ± 2.7
Lipozyme TL 100L	100 KLU/g	Liquid	20–50	3.3 ± 1.2
Lipozyme TL IM	250 IUN/g	Immobilized	50–75	1.3 ± 1.0
NovoCor AD L	6000 LU/g	Liquid	30–60	3.3 ± 1.2
Novozym 40086	275 IUN/g	Immobilized	30–50	2.2 ± 1.1
Novozym 435	10,000 PLU/g	Immobilized	30–60	38.2 ± 3.8
Novozym 51032	15 KLU/g	Liquid	35–70	4.4 ± 1.3
Novozym NS 81356	N.C.	Immobilized	N.C.	10.6 ± 1.4
Palatase 20000 L	20,000 LU/g	Liquid	30–50	10.0 ± 2.1
Resinase HT	50 KLU/g	Liquid	≤90	7.3 ± 1.3

N.C.: Not Communicated. * Reported data are provided by the producers and are available online. ** Experiments were performed as triplicates under identical conditions: 0.5 M of vinyl laurate and 20 mg of formulation in 1.5 mL of Sorbit DES (sorbitol/choline chloride, 1:1, mR, 5 wt.% water) after 48h at 50 °C. Data is presented as mean values ± standard deviations (n = 3, p-value < 0.05).