Table 2.
Different bitter-tasting metabolites in the watercore pulp.
| Class of Metabolites | Compound | ID | Log2Fold Change |
|---|---|---|---|
| Amino acid | Histidine | Com_660_neg | 2.73 |
| Arginine | Com_740_pos; | 1.21 | |
| Com_12391_pos | 1.61 | ||
| Leucine | Com_7242_pos | 1.39 | |
| Isoleucine | Com_6_pos | 1.06 | |
| Phenylalanine | Com_17_pos | 1.06 | |
| Tryptophan | Com_30_pos | 3.86 | |
| Ysine | Com_2954_pos | 1.28 | |
| Alkaloid | Guanosine monophosphate | Com_786_neg | 1.24 |
| Xanthine | Com_4202_neg | 2.69 | |
| Indole | Com_500_pos | 3.98 | |
| Flavonoid | Neohesperidin dihydrochalcone | Com_6076_neg | 1.26 |
| Naringin dihydrochalcone | Com_3268_neg | 2.54 |