Table 3.

Antioxidant activity of the essential oils of the fresh and dried leaves of Lippia thymoides.

	Antioxidant Activity *
Sample	Trolox Equivalent (mgTE·mL−1)	Inhibition (%)
Fresh	231.26 a ± 0.79	89.97 a ± 0.31
40 °C	163.31 b ± 12.96	63.53 b ± 5.04
50 °C	189.26 c ± 5.38	73.63 c ± 2.09
60 °C	167.80 b ± 7.02	65.28 b ± 2.74

* Values are expressed as mean ± standard deviation (n = 3). Values followed by the same letter did not differ by the Tukey test at 5% probability.