Table 4.
The degree of metabolism and absorption of sugars derived from JA products.
| Type of Sample | α-Glucosidase | α-Amylase | Pancreatic Lipase | ABTS | FRAP |
|---|---|---|---|---|---|
| IC50 (mL/mL) | IC50 (ug/mL) | IC50 (mL/mL) | (mmol TE/100 g dm) | (mmol TE/100 g dm) | |
| FDR | 166.70 ± 0.33 e a | 177.98 ± 0.36 c | 43.75 ± 0.09 c | 3.73 ± 0.01 d | 1.69 ± 0.01 e |
| FDC | 193.29 ± 0.39 f | 297.90 ± 0.60 f | 45.86 ± 0.09 e | 7.65 ± 0.02 a | 2.67 ± 0.01 a |
| SDR | 123.60 ± 0.25 b | 136.98 ± 0.27 b | 31.48 ± 0.06 a | 2.78 ± 0.01 f | 1.46 ± 0.00 f |
| SDC | 135.52 ± 0.27 c | 185.87 ± 0.37 d | 58.34 ± 0.12 f | 6.91 ± 0.01 c | 2.60 ± 0.01 b |
| VDR | 150.94 ± 0.30 d | 221.19 ± 0.44 e | 45.06 ± 0.09 d | 2.85 ± 0.01 e | 1.97 ± 0.01 d |
| VDC | 120.31 ± 0.24 a | 129.97 ± 0.26 a | 33.08 ± 0.07 b | 7.09 ± 0.01 b | 2.14 ± 0.01 c |
a Values are means ± standard deviation, n = 3. Mean values within a row with different letters as a, b, c, d, e, f, are significantly different at p < 0.05. Abbreviations: FDC, freeze drying of cooked material; FDR, freeze drying of raw material; SDC, sublimation drying of cooked material; SDR, freeze drying of raw material; VDC, vacuum drying of cooked material; VDR, vacuum drying of raw material.