Table 8.
Conditions for the determination of the stability of the suspension.
| Hydroxyapatite | Weight (g) | V H2O (mL) | Measurement Temperature (°C) | Cp (%) |
|---|---|---|---|---|
| A | 0.0440 | 3 | 25 | 1.279 |
| B | 0.0404 | 1.328 |
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