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. 2021 May 1;26(9):2652. doi: 10.3390/molecules26092652

Figure 3.

Figure 3

(a) Viscosity (η) versus shear rate (γ) change at different temperatures (blue 80 °C, orange 70 °C, grey 50 °C, yellow 25 °C); (b) viscosity (η) versus temperature change for different water contents (% v/v) at g = 1 [s−1].