Table 1.
Astaxanthin Source | Configurational Isomer [%] | References | ||
---|---|---|---|---|
3S, 3′S | 3R, 3′R | Meso Form | ||
Xanthophyllomyces dendrorhous (yeast) | - | 100 | - | [42] |
Hematococcus pluvialis (algae) | 100 | - | - | [43] |
Petels of Adonis spp. | 100 | - | - | [44,45] |
Crustacyanine (lobster) | 33 | 39 | 28 | [39] |
Pandalus borealis (shrimp) | 12–25 | - | 50–53 | [39] |
Atlantic/Pacific salmon | 78–85 | 12–17 | 2–6 | [39] |