Table 1.
Molecular Weight Range, kDa | The Relative Content of the Fraction, % | ||||
---|---|---|---|---|---|
Chlorella vulgaris | Arthrospira platensis | Nostoc sp. | Dunaliella salina | Pleurochrysis carterae | |
227.0–225.0 | 9.0 a | 9.6 a | 8.4 b | 9.2 a | 9.8 a |
115.0–112.0 | 11.5 a | 11.4 a | 9.3 b | 10.8 a | 12.2 a |
70.0–67.0 | 12.0 a | 12.3 a | 14.5 b | 11.6 a | 11.8 a |
45.0–43.0 | 13.7 a | 13.9 a | 14.9 b | 14.3 b | 13.4 a |
35.0–33.0 | 8.2 a | 8.3 a | 10.3 b | 8.1 a | 8.0 a |
27.0–25.0 | 11.6 a | 10.8 a | 6.1 b | 11.6 a | 11.9 a |
21.0–20.0 | 11.5 a | 11.2 a | 12.1 a | 10.7 b | 12.0 a |
17.0–15.0 | 10.4 a | 10.8 a | 11.8 b | 12.4 b | 9.1 c |
15.0–13.0 | 12.1 a | 11.7 a | 12.6 a | 11.3 a | 11.8 a |
Values in a row followed by the same letter a, b or c do not differ significantly (p > 0.05) as assessed by the post hoc test (Duncan test). Average values are presented (n = 3).