. 2021 May 8;26(9):2767. doi: 10.3390/molecules26092767

Table 2.

The fractional composition of the protein complex obtained from the microalgae biomass after the ultrafiltration process.

Molecular Weight Range, kDa	The Relative Content of the Fraction, %
Molecular Weight Range, kDa	Chlorella vulgaris	Arthrospira platensis	Nostoc sp.	Dunaliella salina	Pleurochrysis carterae
227.0–225.0	14.8 ^a	15.4 ^a	14.7 ^a	16.2 ^b	17.3 ^b
115.0–112.0	17.6 ^a	18.8 ^b	16.5 ^a	19.0 ^b	21.5 ^c
70.0–67.0	19.7 ^a	21.1 ^a	25.4 ^c	23.4 ^c	20.8 ^a
45.0–43.0	9.8 ^a	7.4 ^b	9.8 ^a	8.2 ^b	7.6 ^b
35.0–33.0	6.7 ^a	6.2 ^a	6.6 ^a	6.8 ^a	6.6 ^a
27.0–25.0	7.6 ^a	7.8 ^a	3.7 ^b	6.6 ^a	6.9 ^a
21.0–20.0	8.5 ^a	7.7 ^b	8.3 ^a	6.4 ^c	6.8 ^c
17.0–15.0	7.6 ^a	8.1 ^a	7.4 ^a	7.0 ^a	5.8 ^b
15.0–13.0	7.7 ^a	7.5 ^a	7.6 ^a	6.4 ^b	6.7 ^b

Values in a row followed by the same letter a, b or c do not differ significantly (p > 0.05) as assessed by the post hoc test (Duncan test). Average values are presented (n = 3).