Table 2.

Values of physicochemical parameters of the different varieties of honey.

Honey	Pollen (%)	Water Content (%)	Diastase Activity (DN)	Chroma Value (mm)	HMF (mg/kg)	Protein (%)	Ash Content (%)	Fructose (%)	Glucose (%)
Manuka 20+	30.67 ± 0.81	17.00 ± 0.15	7.22 ± 0.18	150 ± 1.00	27.87 ± 0.35	0.31 ± 0.02	0.36 ± 0.03	40.12 ± 0.75	31.02 ± 1.35.
Manuka 12+	50.91 ± 1.84	16.84 ± 0.27	9.12 ± 0.08	150 ± 0.00	33.54 ± 0.14	0.29 ± 0.02	0.42 ± 0.02	36.06 ± 0.58	30.51 ± 1.12
Fennel	78.33 ± 0.86	20.56 ± 0.12	27.12 ± 0.10	82 ± 0.00	4.62 ± 0.07	0.83 ± 0.03	0.24 ± 0.01	38.14 ± 0.84	22.86 ± 0.13
Agastache	80.36 ± 1.27	20.68 ± 0.23	21.58 ± 0.07	71 ± 0.00	2.44 ± 0.10	0.35 ± 0.02	0.37 ± 0.01	34.66 ± 0.57	28.94 ± 0.16
Pomegranate	84.94 ± 1.10	17.88 ± 0.35	21.96 ± 0.19	43 ± 1.00	1.97 ± 0.08	0.31 ± 0.01	0.25 ± 0.03	36.49 ± 0.74	34.12 ± 0.50
Hawthorn	75.00 ± 1.50	20.56 ± 0.14	22.22 ± 0.08	66 ± 1.00	2.12 ± 0.03	0.47 ± 0.02	0.15 ± 0.01	34.47 ± 0.17	28.68 ± 0.28
Pepper	83.87 ± 1.19	20.04 ± 0.35	23.01 ± 0.12	44 ± 0.00	12.18 ± 0.03	0.33 ± 0.03	0.22 ± 0.01	35.55 ± 0.41	34.63 ± 0.23
Sunflower	85.26 ± 1.16	23.32 ± 0.09	12.70 ± 0.22	21 ± 1.00	1.02 ± 0.06	0.23 ± 0.03	0.16 ± 0.01	36.30 ± 0.43	33.92 ± 0.13
Loquat	93.94 ± 1.20	22.00 ± 0.26	13.93 ± 0.08	3 ± 0.00	1.11 ± 0.06	0.14 ± 0.01	0.06 ± 0.01	34.22 ± 0.30	29.36 ± 0.14
Rape	95.24 ± 1.53	18.76 ± 0.08	22.94 ± 0.05	24 ± 0.00	1.98 ± 0.04	0.31 ± 0.02	0.08 ± 0.01	37.78 ± 0.57	35.22 ± 0.29
Vitex	90.40 ± 1.21	21.16 ± 0.10	22.12 ± 0.07	11 ± 0.00	0.90 ± 0.07	0.30 ± 0.01	0.05 ± 0.01	39.28 ± 0.65	28.75 ± 0.22

Data represent the mean of triplicate readings ± standard deviations (SD).