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. 2021 May 9;22(9):5021. doi: 10.3390/ijms22095021

Table 3.

MIC and MBC values of P7 and of the monomer M7 against bacteria of Gram-negative species, obtained from experiments carried out in triplicate 1, expressed as µM and as µg/mL.

P7 (13719) 2 M7 (274) 2
Strains MIC
µM (µg/mL)
MBC
µM (µg/mL)
MIC
µM (µg/mL)
MBC
µM (µg/mL)
Enterobacteriaceae Family
E. coli 224 S 2.3 (32) 2.3 (32) 467.1 (128) 467.1 (128)
E. coli 238 # 4.6 (64) 4.6 (64) 934.3 (256) 934.3 (256)
E. coli 246 § 2.3 (32) 2.3 (32) 467.1 (128) 467.1 (128)
Y. enterocolitica 342 9.3 (128) 18.6 (256) 467.1 (128) 934.3 (256)
S. marcescens 228 >18.6 (>256) nt 3 1868.6 (512) 1868.6 (512)
P. mirabilis 254 18.6 (256) 18.6 (256) 1868.6 (512) 1868.6 (512)
M. morganii 372 18.6 (256) >18.6 (>256) 1868.6 (512) 1868.6 (512)
K. oxytoca 252 9.3 (128) 9.3 (128) 467.1 (128) 467.1 (128)
K. pneumoniae 231 # 4.6 (64) 4.6 (64) 467.1 (128) 467.1 (128)
K. pneumoniae 232 # 9.3 (128) 18.6 (256) 467.1 (128) 467.1 (128)
K. pneumoniae 233 # 4.6 (64) 4.6 (64) 467.1 (128) 467.1 (128)
K. pneumoniae 260 # 9.3 (128) 9.3 (128) 467.1 (128) 467.1 (128)
K. pneumoniae 366 # 4.6 (64) 4.6 (64) 467.1 (128) 467.1 (128)
K. pneumoniae 367 # 9.3 (128) 9.3 (128) 467.1 (128) 467.1 (128)
K. pneumoniae 369 9.3 (128) 18.6 (256) 467.1 (128) 467.1 (128)
K. pneumoniae 377 S 4.6 (64) 4.6 (64) 467.1 (128) 467.1 (128)
Salmonella gr. B 227 4.6 (64) 4.6 (64) 467.1 (128) 467.1 (128)
P. stuartii 374 9.3 (128) 9.3 (128) 1868.6 (512) 1868.6 (512)
Non-Fermenting Species
A. baumannii 257 2.3 (32) 4.6 (64) 467.1 (128) 934.3 (256)
A. baumannii 279 2.3 (32) 2.3 (32) 467.1 (128) 467.1 (128)
A. baumannii 236 9.3 (128) 9.3 (128) 233.6 (64) 467.1 (128)
A. baumannii 245 9.3 (128) 4.6 (64) 467.1 (128) 934.3 (256)
A. baumannii 383 4.6 (64) 4.6 (64) 467.1 (128) 467.1 (128)
A. pittii 272 2.3 (32) 2.3 (32) 233.6 (64) 467.1 (128)
P. aeruginosa 229 4.6 (64) 4.6 (64) >1868.6 (>512) nt 3
P. aeruginosa 247 4.6 (64) 9.3 (128) >1868.6 (>512) nt 3
P. aeruginosa 256 4.6 (64) 4.6 (64) >1868.6 (>512) nt 3
P. aeruginosa 259 9.3 (128) 18.6 (256) >1868.6 (>512) nt 3
P. aeruginosa 268 4.6 (64) 4.6 (64) >1868.6 (>512) nt 3
P. aeruginosa 269 2.3 (32) 2.3 (32) >1868.6 (>512) nt 3
P. fluorescens 278 2.3 (32) 2.3 (32) 934.3 (256) 934.3 (256)
P. putida 262 4.6 (64) 4.6 (64) 934.3 (256) 934.3 (256)
S. maltophylia 255 9.3 (128) 18.6 (256) 467.1 (128) 934.3 (256)
S. maltophylia 280 4.6 (64) 9.3 (128) 467.1 (128) 934.3 (256)
S. maltophylia 2 2.3 (32) 2.3 (32) 467.1 (128) 467.1 (128)
S. maltophylia 3 4.6 (64) 9.3 (128) 467.1 (128) 467.1 (128)
S. maltophylia 4 2.3 (32) 4.6 (64) 233.6 (64) 233.6 (64)
S. maltophylia 5 9.3 (128) 18.6 (256) 467.1 (128) 467.1 (128)

1 the degree of concordance was 3/3 in all the experiments, and standard deviation (±SD) was zero; 2 Mn of copolymer P7 and MW of monomer M7; 3 means not tested; S denotes susceptibility to all antibiotics; # denotes carbapenemase (KPC)-producing. § denotes O157:H7; P. aeruginosa, S. maltophylia and A. baumannii are all MDR bacteria.