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. 2021 May 12;13:3867–3878. doi: 10.2147/CMAR.S301185

Table 3.

Univariate and Multivariate Predictors of Early Colorectal Neoplasm in the Training Set

Unadjusted Adjusted
OR (95% CI) P value β Coefficient OR (95% CI) P value
Age (year) 0.00 0.00
 50- 1 0.00 1
 60- 1.32 (1.16, 1.49) 0.00 0.37 1.45 (1.25, 1.69) 0.00
 70- 1.15 (0.93, 1.42) 0.21 0.31 1.37 (1.07, 1.75) 0.01
Sex
 Male 1.84 (1.63, 2.08) 0.00 0.30 1.35 (1.09, 1.67) 0.01
 Female 1 0.00 1
BMI (kg/m2) 0.00 0.01
 18.5 ≤ BMI < 24 1 0.00 1
 BMI <18.5 0.97 (0.62, 1.52) 0.89 0.09 1.10 (0.69, 1.76) 0.68
 24 ≤ BMI < 28 1.13 (0.98, 1.31) 0.10 0.12 1.13 (0.97, 1.31) 0.13
 BMI ≥ 28 1.55 (1.23, 1.95) 0.00 0.41 1.51 (1.18, 1.92) 0.00
Family history 0.00
 No 1 0.00 1
 Yes 2.76 (2.12, 3.59) 0.00 1.02 2.78 (2.08, 3.71)
Smoking 0.02
 No 1 0.00 1
 Current/ever 1.77 (1.57, 2.00) 0.00 0.25 1.28 (1.04, 1.58)
Alcohol 0.03
 No 1 0.00 1
 Current/ever 1.78 (1.56, 2.03) 0.00 0.20 1.23 (1.02, 1.48)
Intake of fatty fooda 0.65
 Occasional 1 0.00 1
 Regular 1.15 (1.00, 1.33) 0.04 −0.04 0.96 (0.79, 1.15)
Intake of fried fooda 0.12
 Occasional 1 0.00 1
 Regular 1.30 (1.05, 1.63) 0.02 0.22 1.25 (0.94, 1.65)
Intake of pickled fooda 0.27
 Occasional 1 0.00 1
 Regular 1.19 (1.04, 1.37) 0.01 0.09 1.10 (0.93, 1.31)
Moderate-to-intensity physical activityb 0.01
 Never 1 0.00 1
 Regular 0.74 (0.63, 0.88) 0.00 − 0.24 0.79 (0.66, 0.94)

Notes: aThe dietary factors including intake of fatty meat, fried food and pickled food were categorized as occasional (<3 days per week) or regular (3–7 days per week). bModerate-to-intensity physical activity was classified as never or regular (at least 1 day per week).

Abbreviations: BMI, body mass index; OR, odds ratio; 95% CI, 95% confidence interval..