Table 2. Quotations directly from interviewed participants with regards to environmental influences on spicy food liking and overall consumption.

Subject Number	Quotation from Transcript
9	“Totally influenced because my husband cooks and he's the spicy guy.  He does come from a Hispanic background.”
52	“My dad liked hot peppers and so I learned to eat those with him and enjoy them and I still enjoy hot peppers, like a jar of pickled peppers.”