Table 1.

Fraction of saturated fatty acids in each sample as measured by ¹H NMR and corresponding rLDX frequency at 37°C.

Sample	Known fraction of saturated fatty acids	Measured fraction of saturated fatty acidsa	Uncertaintyb	rLDX frequency at 37°C (ppm)c
18:1	0.00	0.010	0.015	192.51±0.02
18:2	0.00	−0.005	0.013	194.37±0.02
16:1	0.00	0.007	0.012	192.06±0.02
18:1T	0.00	−0.005	0.021	193.20±0.02
18:2T	0.00	−0.023	0.007	195.94±0.02
16:1T	0.00	0.007	0.024	192.80±0.02
Olive Oil	---	0.152	0.004	192.57±0.02
Corn Oil	---	0.129	0.009	193.57±0.03
Coconut Oil	---	0.966	0.006	188.73±0.02
Human AT 1	---	0.29	0.10	192.51±0.02
Human AT 2	---	0.25	0.09	192.60±0.02
Human AT 3	---	0.27	0.06	192.45±0.02
Human AT 4	---	0.24	0.02	192.54±0.03
Human AT 5	---	0.30	0.03	192.50±0.02
Human AT 6	---	0.19	0.09	192.56±0.02

^aThese values represent the mean of individual measurements made at each temperature.

^bUncertainties for neat oils and triglycerides are given as the standard deviation of the individual measurements made at each temperature. Uncertainties for human AT samples are calculated as described in the Methods section above.

^cValues interpolated using the linear fits to each sample’s data only.